Bell Pepper Nachos
Kelsey Bauer & Kylie Truong • June 30, 2021
Low-carb friendly nachos!
Ingredients:
- 12-14 mini bell peppers, sliced in half
- ¼ C shredded cheese
- ¼ C black beans
- ½ yellow or red onion, diced
- ½ jalapeno, sliced
- ¼ C + 2 T cilantro, chopped (for sauce and garnish)
- ¼ C diced tomatoes
- ¼ C greek yogurt
- 1 T cumin
- 1 T paprika
- 1 T onion powder
- 1 tsp chili powder
- 1 T garlic
- 1 tsp chipotle in adobo
- Salt and pepper, to taste
- chopped chicken mix (instructions in cheesy taquito post)
Directions:
- Preheat the oven to 375 degrees.
- Slice the peppers in half and place on a sheet tray.
- Dice the jalapeno and red onion in the seasonings and sauté over medium heat. 3-5 minutes.
- Top the peppers with the shredded cheese, jalapeno, black beans and onions.
- Bake in the oven 15-20 minutes or until cheese is melted and peppers are tender.
- While the peppers are in the oven, make the greek yogurt sauce by mixing greek yogurt with cilantro and lime.
- Once out of the oven, top with fresh tomato, cilantro, and greek yogurt sauce.
Watch Kelsey cook Bell Pepper Nachos here!
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